Chinese Food
All Recipes
Pu'er tea fragrant leg
Pu'er tea is widely used. It can reduce weight, fat, arteriosclerosis, coronary heart disease, anti-aging, anti-cancer and aid digestion. Does the name sound strange... Why is it called beauty leg? In fact, it's the meaning of pig's paw. I think... ...
The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers
It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -
Iced pear with scallop
After autumn, the air is dry. Traditional Chinese medicine calls this kind of climate dry . The human body is very vulnerable to the invasion of dryness and injures the lung. There are dry mouth, dry throat, cough and less phlegm. The purpose of... ...
Spicy pot
On the eve of the 11th, my husband and I went to the market to get the goods. When I came back, there was a heavy traffic jam. I thought about eating and taking the car home. As a result, eating spicy hot pot in the market was decisively ruined.... ...
Lemon and Pear Drink
The beginning of dry autumn. Pears are very good things. Have a pear drink which is sour, sweet, dry and lung moistening~~~~
White coffee cup cake
Combination of cake & coffee. White coffee cupcakes, light coffee flavor takes the lead of milk flavor. With Italian cream, it can be melted at the entrance. It's a kind of light and elegant way to catch up.
Chinese yam with preserved meat
I like the taste of yam when it's crispy and waxy
Sea bass with bean sauce
Douban sauce is a good thing. It can not only be used to make fried sauce noodles, Mapo Tofu, but also to make fish. The taste is also first-class. I used bass and crucian carp this time. As long as the fish is fresh, it will be delicious. It's ... ...
Risotto with Italian Seafood (cast iron pot version, non stick pot can also be used)
The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.
Wenzhou crispy ribs
When I was a kid, I ate a big classic dish. I miss it very much. The more classic it is, the more nostalgic it is. Every time I miss home, I will cook several home dishes to satisfy my craving. The ingredients will gradually improve with each pr... ...
Fried duck with rice and ginger
In the season when baby ginger goes on the market, we Chongqing people always buy some ginger to soak. Or fresh baby ginger is used for cooking. For example, baby ginger shredded pork, baby ginger stir fried pork and so on. Usually when we have ... ...
Baked rice with Korean spicy cheese
Here comes the food welfare.. I love Korean cuisine and I also like Italian cuisine. I like cheese very much. So I made this Korean spicy baked rice with cheese
A good companion of stewed apricot and Sydney in autumn and winter
[stewed apricot with Sydney] it's very nourishing. It's a kind of sugar water suitable for men, women and children, especially in the dry and wet season of autumn and winter. Pear pulp is rich in pulp, glucose, malic acid and other organic acids... ...
Braised pork ribs in brown sauce
Braised spareribs are a real family dish. Every family can cook them. Children and adults like them, too. I named today's braised pork ribs not the same. Why not? In fact, it's very simple. I use frying instead of ordinary blanching water. High ... ...
Braised goose
Goose paws and feet are really good to eat.... Every time I go home, my mother will eat me to my stomach
